El mondongo venezolano es un plato típico que encanta a todos los paladares. Elaborado con tripas de res bien lavadas, se cocina en un caldo delicioso junto con verduras y especias. El resultado es una delicia que se suele acompañar de arroz blanco y un buen plato de ensalada. Su preparación única hacen del mondongo venezolano un plato que te

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